Host Ian Knauer serves up pizza history, from ancient flatbreads to today’s pies.
Host Ian Knauer delves into the history and art of pickling.
Once used to decorate pharaohs’ tombs, Egyptian blue might have modern applications in cutting-edge telecommunication technologies.
Host Ian Knauer tackles the epitome of Southern comfort food: golden, crisp, juicy fried chicken.
Host Ian Knauer bakes a crusty loaf of sourdough, thought to be the oldest kind of bread in existence.
As 2012 comes to an end, explore some of the year's stories, as covered by History in the Headlines.
