Food is an integral part of human history, serving as both sustenance and a symbol of culture, trade and power. From the earliest days of hunter-gatherers to modern-day globalization, what people eat has influenced the course of history.
Coffee increased energy and alertness on the battlefield, improved morale and was even used by medics to help prevent shock.
Nathan 'Nearest' Green, who taught Jack Daniel the art of whiskey distillation, went unacknowledged for more than 150 years.
The origins of ice cream, sorbet and other chilled dairy treats are difficult to pin down—but span back to antiquity.
Peanut butter. Ice cream cones. Cotton candy. The 1904 St. Louis exposition popularized some of America’s favorite foods.
During World War II, feeding thousands of troops in enemy territory wasn't easy. Discover how soldiers carried rations into battle.
Coffee increased energy and alertness on the battlefield, improved morale and was even used by medics to help prevent shock.
They didn't come from China.
From ancient Egypt to colonial America, the humble pie has been feeding humans for thousands of years.
Humans in the subarctic have ice fished on lakes for survival for thousands of years.
As early as the mid-19th century, a meat 'extract' was marketed for energy and muscle building.
A health scare caused Americans (including President Eisenhower) to forgo serving cranberry sauce at their holiday tables.
Cheetos and frozen orange juice are just a few examples of how military food scientists have shaped our diets.
The program had its largest expansion under a Republican president.