Combat Rations in WWII - HISTORY

During World War II, feeding thousands of troops in enemy territory wasn't easy. Discover how soldiers carried C and K rations into battle with them and how the U.S. worked to improve the quality of the food.

FACT CHECK: We strive for accuracy and fairness. But if you see something that doesn't look right, click here to contact us! HISTORY reviews and updates its content regularly to ensure it is complete and accurate.

RELATED CONTENT

To ensure that there is enough food available to reach U.S. soldiers fighting abroad, the United States enacted a canned goods rationing program in 1942. Paul M. O'Leary of the Office of Price Administration carries on a "conversation" with a housewife and grocer in a December 12 radio broadcast.

Nicknamed the Black Panthers, the 761st was the first African-American tank battalion to see combat in World War II.

In a radio interview on March 6, 1944, a Swedish industrialist on a fact-gathering mission to the United States describes the effects of war rationing in neutral Sweden.

In 1938, Germany began a publicity campaign meant to create doubt in the minds of the Allies. Radio Prague reveals the wheels of propaganda.

Senator Daniel Inouye fought to prove his American patriotism.

WWII veteran Samuel Hynes talks about the lasting effects of the war on his generation.

CLOSE

CLOSE

CLOSE

CLOSE