New Spirits: Americans in the Gilded Age, 1865-1905 (2005) by Rebecca Edwards
“This is an eminently readable overview of the period,” says Nancy C. Unger, professor emerita of history at Santa Clara University. “Rather than getting bogged down in wonky detail, Rebecca Edwards presents a comprehensive portrait, complete with photographs and political cartoons that make the Gilded Age come alive.” Edwards, professor of history at Vassar College, deftly captures the era’s optimism, doubts and conflicts. She charts the unprecedented expansion of corporate capitalism—and the first nationwide strikes it sparked. She probes how newly freed Black Americans navigated a society still shaped by race, while rigid “separate spheres” for the sexes began to erode. And she traces how America’s mass internal migration, along with millions of new immigrants from China, Russia, Mexico and Italy, reshaped a rapidly urbanizing nation.
Destiny of the Republic: A Tale of Madness, Medicine and the Murder of a President (2011) by Candice Millard
Candice Millard (The River of Doubt: Theodore Roosevelt’s Darkest Journey) crafts an energetic narrative that positions President James Garfield’s 1881 assassination as a central thread running through the Gilded Age. The shooting links some of the era’s major forces and figures, including the corrupt spoils system, which the assassin hoped to profit from, and Alexander Graham Bell, who raced to invent a device to locate the bullet lodged in Garfield’s body. Most maddening is Millard’s chronicle of Garfield’s prolonged medical ordeal: In the weeks after the shooting, doctors fed him a steady diet of wine, rum and brandy while repeatedly probing his wound with unwashed hands and instruments, dismissing British surgeon Joseph Lister’s groundbreaking antisepsis principles. “Following his autopsy, it became immediately and painfully apparent that, far from preventing or even delaying the president’s death, his doctors very likely caused it,” Millard writes. Lawrence B. Glickman, professor of history at Cornell University, praises the title as a “well-done popular history that explores Gilded Age political culture, the legacy of Reconstruction, the state of medicine and mental health and political violence.”
American Colossus: The Triumph of Capitalism, 1865-1900 (2010) by H. W. Brands
Two-time Pulitzer Prize finalist H. W. Brands delivers a wide-ranging account of the extraordinary 35 years following the Civil War, when captains of industry such as Andrew Carnegie, J. P. Morgan and John D. Rockefeller transformed America from an agrarian nation into an economic powerhouse. Brands skillfully draws connections across the era—showing, for instance, how the explosive growth of the railroads directly fueled the rise of New York’s financial markets. He also traces how the era’s unbridled capitalism reshaped politics, labor and democracy itself. “Never had a class of Americans been so wealthy as the great capitalists of the late nineteenth century, and never had such a small class wielded such incommensurate power,” he writes.
Titan: The Life of John D. Rockefeller, Sr. (1998) by Ron Chernow
National Book Award-winning writer Ron Chernow draws on unprecedented access to family archives, including a 1,700-page interview, for a sweeping biography that traces John D. Rockefeller Sr.’s rise from the son of a bigamist snake-oil salesman to history’s first billionaire. Chernow’s take is a balanced one, exposing both Rockefeller’s predatory tactics to “kill competitive capitalism in favor of a new monopoly capitalism” while also examining his pioneering philanthropy, which left a lasting imprint on American medicine and education.
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (2019) by Joshua Specht
In this sprawling account, Joshua Specht, associate professor of history at the University of Notre Dame, reveals the violent and turbulent rise of America’s beef industry during the Gilded Age. “Previous historians have told the story of the late-19th-century Indian Wars, the rise of ranching in the West, the introduction of refrigerated railcars and the dominant role of Chicago’s stockyards and meatpacking plants,” Ingrassia says. “But in this deeply researched book, Specht combines these narratives into one.” The result is a stark portrait of how the federal government dispossessed Native Americans and bison to raise cattle on the Great Plains—and how, in Chicago, “an army of immigrant laborers” disassembled those animals into commodities for distant tables.
