When Sylvan N. Goldman unveiled his first shopping cart at an Oklahoma City supermarket in 1937, it didn’t spark a retail revolution—it sparked ridicule. Men insisted they were strong enough to carry their own shopping baskets, while women wanted nothing to do with what felt like pushing another pram.
Despite its awkward rollout, the shopping cart’s eventual adoption—fueled by Goldman’s marketing ingenuity—would make its founding father a multimillionaire, transform retail and become a lasting symbol of mass consumerism.
A New Way to Shop Runs Into New Problems
The 1930s were a decade of contrasts. Economic hardship gripped much of the country, yet technological progress was reshaping everyday life—particularly within the American grocery landscape. Rising car ownership, electrification of factories and stores, growth in refrigerated transportation and the widespread use of the tractor—which boosted agricultural production—all contributed to the emergence of a new kind of store: the self-service supermarket.
Gone were the white-aproned clerks behind the counter of a small Main Street grocer. In their place, emerged a new kind of autonomy as shoppers took to open aisles—and open roads. “The model of food shopping so familiar now is put in place at this time: middle-class Americans are beginning to buy their food from out-of-town stores that they reach by car, and they are selecting much of this produce from open fridges ready to put in their own fridges back home,” says Andrew Warnes, author of How the Shopping Cart Explains Global Consumerism.
But this transformation had a catch. While cars allowed shoppers to haul more goods home, inside the stores shoppers were still stuck carrying small hand baskets—limiting what they could carry and how much they could buy during a single visit. And Goldman, who owned the Standard Food Markets and Humpty Dumpty supermarket chains, saw the problem up close. “Women had a tendency to stop shopping when the baskets became too full or too heavy,” he observed.