Silk was an expensive luxury in ancient times, worn only by elites: “The Seres [Chinese] are famous for the wool of their forests [silk]... which, when woven into cloth, is sold at such a price that it drains the wealth of our empire,” wrote the Roman author Pliny the Elder in about A.D. 70.
Even a small piece of woven silk needed the thread from thousands of silkworm cocoons, and the ancient Chinese dominated its production—mainly due to their intensive cultivation of a domesticated silk moth species called Bombyx mori, which produced cocoons several times larger than those of their wild cousins.
Silk was prized then, as now, because of its exclusivity and rarity; its distinctively shimmering appearance; its ability to take dye well; its warmth in cold and coolness in heat; and its strength and extreme lightness, which makes it comfortable to wear. "Silk also has this very ethereal quality to it—it's very magical," says biologist Aarathi Prasad, author of Silk: A World History (2024, William Morrow) and a researcher at University College London.
Chinese legend says that silk was discovered in about 2700 B.C. by the Empress Leizu, wife of the mythical Yellow Emperor, when she sipped tea in the shade of a mulberry tree—the exclusive food of Bombyx mori. According to the legend, a silkworm cocoon fell into her cup and unraveled in the hot water as a shimmering thread, revealing the secret. But experts think this never happened. "Silk was such an exotic, prestigious and expensive product that there were always a lot of myths connected with it," says Marie Louise Nosch, who studies ancient textiles at the University of Copenhagen.
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The vibrant network opened up exchanges between far-flung cultures throughout central Eurasia.
The vibrant network opened up exchanges between far-flung cultures throughout central Eurasia.
Earliest Traces of Silk in China
Excavations in central China have revealed traces of silk from up to 8,500 years ago, and archaeologists think people there began farming Bombyx mori silkworms between about 5,000 and 4,100 years ago—long before the development of Chinese writing in about 1200 B.C.
It was said that China fiercely guarded its silk secrets, but Bombyx mori seems to have spread into neighboring regions throughout antiquity, Nosch says. Prasad adds that ancient people in places like Greece and Anatolia were already making small amounts of silk from the cocoons of wild silkworms, but Bombyx mori was a technological breakthrough. "The innovation was that the Chinese had bred these special eggs that everyone wanted," she says.
Both Prasad and Nosch also doubt a story from Byzantine historian Procopius of Caesarea, who wrote in the sixth century that two Christian monks smuggled the eggs of Bombyx mori from Asia in about A.D. 550. According to Procopius, Emperor Justinian hoped to break a Persian monopoly on the trade of silk along the Silk Roads that carried the luxurious fabric from China west into Europe. On his orders, the monks traveled to the region and smuggled out silkworm eggs in a bamboo walking stick, returning to Constantinople about two years later.
But this, too, almost certainly never happened, Prasad says. It is extremely unlikely that silkworm eggs could have survived for so long. Instead, it seems Bombyx mori arrived in the Byzantine Empire through regular trade. "There was a lot of movement of people [but] there would have been no monks stealing cocoons from China," she says.