Bram Stoker, perhaps feeding on these fears, published his novel, Dracula, in 1897. He described the vampire character as a spectral being or ghost possessing a human body who left the grave at night to suck the blood from the living. The "vampires" feared in New England took on a less fantastical but still terrifying form.
“The authentic image of New England’s ‘vampires’ would be a corpse that did not appear to have been completely decomposed; one that had ‘fresh’ (that is, liquid) blood in its heart or other vital organs—which indicated that the corpse had been inhabited by some sort of evil (spiritual, not corporeal) that was draining the life from living family members,” says Michael Bell, a folklorist and author of the book Food for the Dead: On the Trail of New England's Vampires.
People believed that the spiritual connection that some suspected vampires had with their living relatives allowed them to gain access to their victims without even leaving their graves.
The practice of exhuming the deceased to halt the evil practice of vampires was likely introduced to New England by traveling healers from eastern Europe and Germany. One clue, says Bell, is a 1784 letter to the editor published in a Willington, Connecticut newspaper in which a town official complained about a foreign “quack doctor” who was promoting the consumption ritual and had induced a townsman to exhume the bodies of two his children.
Bell has documented over 80 vampire rituals in New England, and continues to uncover new cases. He estimates the practice began no later than 1784 and persisted through at least 1892. The evidence also suggests that this practice was known and accepted, and sometimes actually endorsed, by the community-at-large, by town authorities and even by clergymen.
After Exhumation, Rituals Varied by Region