Sarah Gleim
Sarah Gleim is an Atlanta-based writer and editor. She has more than 25 years of experience writing and producing history, science, food, health and lifestyle-related articles for media outlets like AARP, WebMD, The Conversation, Modern Farmer, HowStuffWorks, CNN, Forbes and others. She's also the editor of several cookbooks for Southern Living and Cooking Light. She and her partner Shawn live with a feisty little beagle named Larry who currently dominates their free time.
Latest from this author
Muslims around the world break their Ramadan fasts with delicious feasts on Eid al-Fitr.
Traditional food on St. Patrick’s Day includes bacon—not corned beef—as well as Irish classics like shepherd’s pie and Irish stew.
This tool was invented to solve a dangerous problem in childbirth.
A Boston pharmacist and his brothers invented the original conversation candy heart.
These hairstyles helped seven presidents craft their public image.
The courageous life of the French Resistance fighter behind ‘Miss Dior’ perfume.
