If the apple really is the forbidden fruit, it’s no wonder it has deep ties to Halloween. But how did a fruit synonymous with the fall harvest wind up at our spookiest celebrations? And who decided plunging our faces in water to grab bobbing apples by the teeth was a good time? The answers stretch back more than 2,500 years to the ancient Celtic festival Samhain, which is widely considered the precursor to Halloween.
Did Samhain involve apples?
The Celts celebrated Samhain, pronounced “SAH-win,” on October 31 and November 1 by wearing animal heads and skins, dancing around huge bonfires and sacrificing animals and crops. After Rome conquered much of the Celtic world in the first century B.C., it’s believed apples became associated with Samhain because of the minor Roman goddess Pomona. Pomona was the goddess of fruit trees and orchards, and the apple was her symbol. The Romans are thought to have celebrated her during a fall harvest festival in August.
In her 2012 book Trick or Treat: A History of Halloween, Lisa Morton refutes the idea that Romans introduced apples to Samhain. However, she writes: “Given that apples ripen in October, and that Samhain was held at the end of the month, it seems likely that apples would have been plentiful at Celtic Samhain feasts.”