8 Foods You Didn’t Know Were Invented in America

Hummus is a Middle Eastern dish with roots in regions like Syria and Egypt, with the earliest known recipe appearing in a 13th-century cookbook. The 1960s movement in the US introduced many people to Middle Eastern cuisine, including hummus.

Put down your avocado toast and TV dinner—and discover the top food fads from the 1920s to today.

The Taíno people, Indigenous to the Caribbean, used a wooden rack called the barbacoa to slowly cook meat.

Adam meets with Dr. Justin Shimek and Dr. Kathy Westphal to taste test an original 1980s French fry.