How German Food Shaped New York

Barry and Lisa uncover a set of beer steins that sends them on a journey to trace the origins of the German drinking vessels.

A thin slice of potato, born out of frustration, became America’s favorite snack, but the innovations that kept it fresh helped turn a simple snack into a nationwide obsession.

A makeshift solution at a crowded fair, when a vendor runs out of dishes and rolls a waffle into a cone, unexpectedly transforms how ice cream is served, turning a moment of improvisation into one of the most iconic treats in the world. But what's the real truth behind the legendary story?

From spaghetti and meatballs to General Tso's chicken, many dishes Americans associate with international cuisine were actually invented in the US of A!