On February 2, 1887—a few months after an inferno had reduced a third of the commercial buildings in Punxsutawney, Pennsylvania, to ashes—a small group of men ascended a wooded area a mile outside the small coal town in search of a local rodent said to possess meteorological forecasting powers.
“Up to the time of going to press the beast has not seen his shadow,” the Punxsutawney Spirit dejectedly reported to its readers. Later that day, however, the men of what would become known as the Punxsutawney Groundhog Club spotted one of the local woodchucks and reported back to the town that it had seen its shadow, meaning six more weeks of winter. It marked the first Groundhog day.
The German immigrants who had come to western Pennsylvania in the late 1800s to work in the region’s coal fields and factories brought with them the midwinter holiday tradition, which had its roots in the Christian tradition of Candlemas, a feast commemorating the halfway point between the winter solstice and vernal equinox when clergy blessed and distributed light-giving candles for dark winter nights.
According to legend, a sunny Candlemas was said to have meant another 40 days of cold and snow. (“For as the sun shines on Candlemas Day, so far will the snow swirl in May,” went one popular saying.) Germans adopted hedgehogs to be the predictors of the weather on Candlemas and substituted the more prevalent native groundhogs when they arrived in America.
In the late 1800s and early 1900s, however, the Punxsutawney Groundhog Club relied on the furry rodents for more than just their weather forecasting prowess. They ate them as well.