Lupercalia’s Origins
No one knows the exact origin of Lupercalia, but it has been traced back as far as the 6th century B.C.
The festival has ties to the legendary founding of Rome in 753 B.C. According to Roman legend, the ancient King Amulius ordered Romulus and Remus, his twin nephews, to be thrown into the Tiber River to drown in retribution for their mother’s broken vow of celibacy. A servant took pity on them, however, and placed them inside a basket on the river instead. The river-god carried the basket and the brothers downriver to a wild fig tree where it became caught in the branches. A she-wolf rescued and cared for the brothers in a den at the base of Palatine Hill.
The twins were later adopted by a shepherd and his wife and learned their father’s trade. After killing the uncle who had ordered their death, they found the cave den of the she-wolf who had nurtured them and named it Lupercal. The brothers also decided to build the city of Rome on Palatine Hill.
It is thought Lupercalia took place to honor the she-wolf and please Lupercus, the Roman god of shepherds and fertility.
Ritual Sacrifice
Lupercalia rituals occurred in a few places: Lupercal cave, on Palatine Hill and within the Roman open-air, public meeting place called the Comitium. The day of Lupercalia was known as “Purified Day” in a nod to the ritual sacrifice at the heart of the festival.
Lupercalia began at Lupercal cave with the sacrifice of one or more male goats, which represented sexuality, and a dog. A group of Roman priests known as Luperci performed the sacrifices. Afterward, the foreheads of two nude or mostly naked Luperci were smeared with the animals’ blood using the bloody, sacrificial knife. The blood was then removed with a piece of milk-soaked wool as the two Luperci laughed.
According to Festivals and Ceremonies of the Roman Republic, the ceremony also included an offering of mola salsa. The Vestal Virgins prepared these salted grain cakes that were regularly presented as sacrifices.