The rose is the “queen of flowers,” a potent symbol of devotion, desire and transcendent beauty that’s been cultivated for thousands of years. When Ronald Reagan declared the rose the “National Floral Emblem” of the United States in 1986, it joined England’s Tudor rose and Iran’s Damask rose, the deeply aromatic flower that’s used to make rose water, an integral part of Persian culture and cuisine.
Wild roses have been around for 35 million to 70 million years and are native to temperate regions across the northern hemisphere, where more than 200 species of rose flourish, explains Simon Morley, author of By Any Other Name: A Cultural History of the Rose. The earliest flower cultures emerged in China and the Middle East, where the first written evidence of rose cultivation dates to Sumer in Mesopotamia in 2200 B.C.
In China, rose breeders selected for unique traits of native species prized by Western growers, like the ability to bloom all summer long and the teacup shape now common in Valentine’s Day bouquets. Chinese roses moved west along the Silk Road and were crossed with European and American varieties.
“China has more native species of roses than anywhere else,” Morley says. “What we think of as a rose—as a Western, European thing—almost certainly has Chinese parents. The rose is a product of globalization from a very early period.”
How Ancient Roses Were Different
Today, roses are primarily valued for their visual appeal, but in the ancient world, roses were all about their smell. From ancient Rome to the Persian Empire, the pungent scent of rose petals accompanied royal feasts, festival days and religious rites. Markets brimmed with rose water and rose oil, which was used as a perfume, breath freshener and herbal medicine. A recipe for rose oil perfume from the 1st century called for the petals of 7,000 fresh roses.
“The roses that became the most popular historically were the ones with the strongest scent, not necessarily the ones that looked nice,” says Morley, which explains the popularity of the deeply aromatic Damask rose. In Roman times, Persia was the epicenter of rose production with vast fields of Damask roses, which might have originated in Damascus, Syria. In the Islamic world, the Damask rose is the symbol of the Prophet Muhammad and its aroma is seen as both a blessing and a preview of paradise. Rose water made from the variety remains an integral part of Persian culture and cuisine.
Meanwhile, the classic red rose with its deep crimson color is a relatively modern creation, the result of crossbreeding Chinese and European varieties, says Morley. In nearly every language besides English, the word “rose” refers to both the plant and a specific color that’s much lighter than red.
“Shakespeare would probably never have seen a truly red rose,” Morley claims. “He might have said ‘red,’ but we would say ‘pink.’”
The Romans Loved Roses
The ancient Romans borrowed their adoration of roses from the Greeks, along with the flower’s association with the goddess of love: Aphrodite in Greek mythology and Venus in the Roman pantheon. In addition to the Damask rose, the Romans prized the Gallica rose, one of the earliest roses cultivated in Europe. Even when its petals were dried and crushed into powder, the Gallica retained its fragrance, which the Romans used to scent rose oil and rose wine (rosatum) and to flavor desserts such as rose jellies and puddings.
During the height of the rose blossoming season in May and June, wealthy Romans would stage elaborate floral-themed banquets that ended with a cascade of rose blossoms falling from the ceiling. The 19th-century painting The Roses of Heliogabalus depicts an infamous event from around 220 B.C., when the depraved young Roman emperor Marcus Aurelius Antoninus (nicknamed Heliogabalus) allegedly killed some of his party guests under a suffocating pile of petals.