Stephanie Butler

From Prune Whip to PB&J: The Evolution of Kid’s Menus
Nigiri to California Rolls: Sushi in America
Dirigible Dining: Food on the Hindenburg
Lights, Camera, Action: The First TV Chefs
A Rare History of the Steakhouse
America’s State Foods
Cosmic Cuisine: The Evolution of Space Food
Sky-High Sourdough: Expensive Vittles in Gold Rush Fields
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