By: HISTORY.com Editors
First McDonald’s drive-through in Beijing opens
On January 19, 2007, Beijing, China, the capital city of the planet’s most populous nation, gets its first drive-through McDonald’s restaurant. The opening ceremony for the new two-story fast-food eatery, located next to a gas station, included traditional Chinese lion dancers and a Chinese Ronald McDonald.
Fast-food chains from foreign countries first came to China in 1987, with the opening of a Kentucky Fried Chicken restaurant. The home of the Big Mac and Happy Meal arrived in China three years later. In 2005, McDonald’s, the world’s largest fast-food chain, launched its first drive-through restaurant in China, in the city of Shenzhen in Guangdong province, near Hong Kong. The Beijing drive-through was McDonald’s 16th Chinese drive-through.
McDonald’s opened its first drive-through in the U.S. in 1975. Before there were drive-throughs there were drive-in restaurants, where customers would place their orders at curbside speakers. Servers known as carhops, who often wore rollerskates, then would bring food orders directly to customers’ cars. Standard drive-in fare included hamburgers, hotdogs, root beer and milkshakes. Drive-ins reached the height of their popularity in the 1950s.
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Citation Information
- Article Title
- First McDonald’s drive-through in Beijing opens
- Author
- HISTORY.com Editors
- Website Name
- History
- Date Accessed
- October 21, 2026
- Publisher
- A&E Television Networks
- Last Updated
- May 27, 2025
- Original Published Date
- November 13, 2009