By: HISTORY.com Editors
Viet Cong blow up a floating restaurant
On June 25, 1965, two Viet Cong terrorist bombs rip through the My Canh floating restaurant on the Saigon River. The first exploded in the dining room; the second one, a few minutes later, detonated on the gangplank as panicked survivors tried to flee. More than 30 people, including nine Americans, were killed in the explosions. Dozens of other diners were wounded.
The attack had been strategically planned on a busy Friday night at one of Saigon's most popular restaurants—one frequented by American military advisers and their families. It may have been intended as retaliation for the public execution of a North Vietnamese commando whose attempt to bomb a U.S. barracks had been foiled by the South. It was one of the deadliest terror attacks of the Vietnam war.
Vietnam War Tactics
The guerilla warfare tactics of the North Vietnamese required U.S. military leaders to modify their combat strategy during the Vietnam War.
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Citation Information
- Article Title
- Viet Cong blow up a floating restaurant
- Author
- HISTORY.com Editors
- Website Name
- History
- Date Accessed
- October 21, 2026
- Publisher
- A&E Television Networks
- Last Updated
- May 27, 2025
- Original Published Date
- November 16, 2009