On October 2, 1965, during a football game between the University of Florida Gators and the Louisiana State University Tigers, UF players test a newly concocted sports drink to help them regain the essential chemicals their bodies lose from profuse sweating. Developed in their own school’s science labs, the drink is designed to fight dehydration, rebalance their bodies’ electrolytes and restore blood sugar, potassium and body salts so they can continue to perform at a high level through their games. The Gators go on to win the match, after the heavily favored Tigers wilt in Florida's muggy, 102-degree heat.
The drink, nicknamed “Gatorade,” eventually becomes a mass-market phenomenon and makes its inventors wealthy.