The Origins of Christmas
The middle of winter has long been a time of celebration around the world. Centuries before the arrival of the man called Jesus, early Europeans celebrated light and birth in the darkest days of winter.
Many people rejoiced during the winter solstice, when the worst of the winter was behind them and they could look forward to longer days and extended hours of sunlight.
In Scandinavia, the Norse celebrated Yule for several days starting on the winter solstice, around December 21. In recognition of the return of the sun, fathers and sons would bring home large logs and set them on fire. The people would feast until the log burned out, which could take as many as 12 days. The Norse believed that each spark from the fire represented a new pig or calf that would be born during the coming year.
The end of December was a perfect time for celebration in most areas of Europe. At that time of year, most cattle were slaughtered so they would not have to be fed during the winter. For many, it was the only time of year when they had a supply of fresh meat. In addition, most wine and beer made during the year were finally fermented and ready for drinking.
In Germany, people honored the pagan god Odin during the mid-winter holiday. Germans were terrified of Odin, as they believed he made nocturnal flights through the sky to observe his people and then decide who would prosper or perish. Because of his presence, many people chose to stay inside.